Summer Flower Arranging Workshop & Afternoon Tea with The Salt Box

Sunday 2nd August 2020

Time: 12 - 3pm

Location: Red Oak Barn, Priory Farm Estate, Sandy Lane, South Nutfield, RH1 4EJ

Join myself (Poppy) and The Salt Box for an afternoon combining floristry and food at their cosy Barn on the beautiful Priory Farm estate.

You’ll learn how to create a wildly styled luxury arrangement using a variety of beautiful fresh flowers and foliage, followed by a seasonally inspired cream tea with a glass of local sparkling wine.

To kick off the workshop, I will guide you through how to condition flowers and foliage before arranging them, giving you a few simple considerations to help you get the best from your flowers and prolong the vase life.


You’ll learn how to create a perfect spiral, a skill that you’ll be able to practise at home.

I will advise you on how to select your own flower recipe to balance form, texture and tone – and then You'll get stuck into making Your own!


I will also show you how to use bits of the flowers that would otherwise have been wasted, as well as pre-selecting British grown blooms.


Following the workshop, We’ll sit down for a selection of seasonally inspired sweet and savoury treats prepared by The Salt Box, including a glass of Albury Vineyard bubbly.


About The Salt Box.


Created by Beckie & Christian. Born in Autumn 2017 out of a passion for local produce and seasonal ingredients. 

The Salt Box set out on an adventure to bring people together through food and fire in and around the South East of England.


Striving to build a business focusing on local, sustainable and seasonal ingredients, surrounded by the outdoors and crackling fires. 



© 2019-2020 by Poppy Emuss | Poppy Wild Floral