Tickets available on November 1st
Wild & Foraged Christmas Wreath Workshop
in collaboration with
We’ll kick off the morning with a festive brew around the flames, fueling us on our woodland walk as we forage for wild foliage, berries, pine cones and lots more for our wreaths. Back in The Salt Box's woodland shelter I will demonstrate step by step how to create your own beautiful wreath to take home and put pride of place, on your front door for the whole Christmas period and beyond.
Following the wreathmaking, you’ll enjoy a selection of seasonally inspired sweet treats prepared by The Salt Box.
The event will take place in an open-sided Woodland Shelter, where we’ll take in the sights and sounds of the winter. You’ll need to wrap up warm, with suitable footwear.
Please note our shelter is a 5-10 minute walk from the parking area, with a section uphill.
Social distancing, enhanced hygiene measures, specific risk assessments and careful management of our team are just a few of the measures we are taking. You can find out more about our policy and measures here.
Please note that due to the additional COVID-19 restrictions in place, tickets to this course are currently only available for a minimum of 2 guests per booking. Each pair will share a table. Due to the event taking place outdoors, this event will take place in both Tier 1 and Tier 2 level restrictions.
I will provide all of the tools needed, however please bring gloves and secateurs if you wish to for this workshop (if you have them).
Friday 4th December
Saturday 5th December
About The Salt Box.
Created by Beckie & Christian. Born in Autumn 2017 out of a passion for local produce and seasonal ingredients.
The Salt Box set out on an adventure to bring people together through food and fire in and around the South East of England.
Striving to build a business focusing on local, sustainable and seasonal ingredients, surrounded by the outdoors and crackling fires.